Method of preparation
Pan: Remove the outer packaging. Heat the smoked sausage with the inner packaging for about 20 minutes in hot, but not boiling
water. You can also heat the smoked sausage directly with, for example, kale or in pea soup. Then remove the
inner packaging.
Microwave: Remove the outer and also the inner packaging. Heat the smoked sausage
then on a plate for about 2 minutes at 600 watts.
Nutritional values
These values apply to the uncooked product
Nutritional valuesPer 100 GR
Energy1271 KiloJoule
Energy307 Kilocalories
Fat27 grams
Of which saturated fat10 grams
Of which monounsaturated fat13 grams
Of which polyunsaturated fat3.9 grams
Carbohydrates2 grams
Of which sugars0.5 grams
Polyols0 grams
Starch 1.5 grams
Fiber0 grams
Proteins14 grams
Salt2.2 grams
Sodium 0.88 grams
Pan: Remove the outer packaging. Heat the smoked sausage with the inner packaging for about 20 minutes in hot, but not boiling
water. You can also heat the smoked sausage directly with, for example, kale or in pea soup. Then remove the
inner packaging.
Microwave: Remove the outer and also the inner packaging. Heat the smoked sausage
then on a plate for about 2 minutes at 600 watts.
Nutritional values
These values apply to the uncooked product
Nutritional valuesPer 100 GR
Energy1271 KiloJoule
Energy307 Kilocalories
Fat27 grams
Of which saturated fat10 grams
Of which monounsaturated fat13 grams
Of which polyunsaturated fat3.9 grams
Carbohydrates2 grams
Of which sugars0.5 grams
Polyols0 grams
Starch 1.5 grams
Fiber0 grams
Proteins14 grams
Salt2.2 grams
Sodium 0.88 grams