Unox Smoked sausage, since 1937 according to a traditional recipe
• Perfect as an addition to a Dutch meal
• With the Unique Unox seasoning
• Delicious juicy smoked sausage
Unox Gelderse smoked sausage is one of the delicious products from Unox. Unox has been inextricably linked to Dutch cuisine for 80 years. Many Dutch households are now fans of Unox products.
Product properties
smoked sausage
Ingredients:
pork¹ 92%, water, salt, bovine collagen, mineral salt (potassium), nutritional acid citric acid, smoke flavor, stabilizer (E451, E452), antioxidant (ascorbic acid, rosemary extract), dextrose, aroma, spice extracts (nutmeg, black pepper, chili pepper ), Coriander extract, E250 preservative. E by the E.G. approved auxiliary substance¹ better life quality mark 1 star
Use and Save instructions
Store at room temperature. After opening the inner packaging, this smoked sausage can be kept covered in the refrigerator for up to 3 days.
Preparation method
HOW TO MAKE IT READY IN A PAN Place the smoked sausage - in the closed inner bag - in hot, but not boiling water for fifteen minutes. Let the sausage rest for another minute before slicing it. IN THE MICROWAVES Remove the smoked sausage from the outer packaging, pierce a hole in the inner packaging and heat it for 2.5 minutes at 500 Watts. Let the sausage rest for a minute before slicing it.
Nutritional values
These values apply to the non-prepared product
Nutritional values 100 gr *
Energy296 Kilocalore15%
Energy1253 kilojoule15%
Vet27 gram39%
Of which saturated fat11 gram55%
Carbohydrates0.5 gram1%
Of which Suikers0 gram1%
Proteins14 gram28%
Salt2 gram33%
*% Reference intake of an average adult (8400 kJ / 2000 kca ...