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Saté saus - Satay sauce 520 gr

Saté saus - Satay sauce 520 gr

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Satay sauce

Satay sauce ready.

Ingredients: Water, PEANUTS 26%, sugar, soy sauce (water, SOYBEANS, salt, WHEAT, preservative (potassium sorbate)), vinegar, whey powder (MILK), hydrolysed SOY protein, rapeseed oil, modified starch, spices, sambal (red peppers, salt, acid (acetic acid), preservative (benzoic acid)), salt, ginger, onion, preservative (potassium sorbate), acid (lactic acid), acidity regulator (sodium lactate), emulsifier (SOY lecithin), color (E150d), flavourings, paprika concentrate, antioxidant ( E385), thickeners (guar gum, xanthan gum)

Allergy information
Groundnuts (peanuts)
Gluten-containing grains

Method of preparation
Microwave: take off the lid and poke a few holes in the foil. Heat the sauce for approx. 3 minutes at max. 650 Watt. Carefully remove the foil and stir the satay sauce.
Pan: scoop the sauce into the pan and heat over low heat (do not boil) while stirring.

Nutritional values
These values apply to the uncooked product
Nutritional valuesPer 100 GR
Energy249 Kilocalories
Energy1040 KiloJoule
Fat14 grams
Of which saturated fat1.9 grams
Carbohydrates22 grams
Of which sugars 16 grams
Proteins7.3 grams
Salt 1.3 grams